{"product_id":"spaghettoni-toscani-bio-arrotolati-a-mano","title":"Organic Hand-Rolled Tuscan Spaghettoni","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. In the historic shop of Pastificio Fabbri, we used to wrap long pasta in this way—just as we still do today with our hand-rolled \u003cem data-start=\"235\" data-end=\"256\"\u003eSpaghettoni Toscani\u003c\/em\u003e collection.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 6 days (144 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44732301115637,"sku":"87899","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/80100-b.jpg?v=1720441742","url":"https:\/\/www.pastafabbri.live\/en\/products\/organic-hand-rolled-tuscan-spaghettoni","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}