{"product_id":"spaghettoni-toscani-bio-100-cappelli-arrotolati-a-mano","title":"Hand-Rolled Spaghettoni Toscani 100% Organic Cappelli wheat","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. In the historic shop of Pastificio Fabbri, we used to wrap long pasta in this way—just as we still do today with our hand-rolled \u003cem data-start=\"235\" data-end=\"256\" data-mce-fragment=\"1\"\u003eSpaghettoni Toscani\u003c\/em\u003e collection.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days (144 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44732283257077,"sku":"89899","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/80200-b.jpg?v=1720441720","url":"https:\/\/www.pastafabbri.live\/en\/products\/hand-rolled-spaghettoni-toscani-100-organic-cappelli-wheat","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}