{"title":"Special pasta shapes","description":"","products":[{"product_id":"stracci-toscani-integrali-bio-100-timilia","title":"Organic whole semolina Stracci toscani 100% Timilia wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic whole semolina pasta, 100% ancient durum wheat: Timilia (Origin: Sicily). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u0026nbsp;\u003c\/strong\u003e\u003cem data-end=\"95\" data-start=\"86\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-end=\"296\" data-start=\"293\"\u003e A tip from Marco Fabbri, owner of the company: \u003cem data-end=\"352\" data-start=\"343\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449319485685,"sku":"08889","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/08889-a.jpg?v=1705402313"},{"product_id":"mille-righe-bio-100-cappelli","title":"Organic Mille righe 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany)\u003c\/strong\u003e.\u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Because they absorb so much sauce, mille righe are accompanied above all by dense and creamy sauces with a tomato base, such as a nice Roman ragù or one with sausage. They also lend themselves well to baked pasta dishes, for example with mozzarella and aubergines.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449321648373,"sku":"09890","price":7.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09890-a.jpg?v=1705402338"},{"product_id":"stracci-toscani-bio-100-cappelli","title":"Organic Stracci toscani 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH: \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"95\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-start=\"293\" data-end=\"296\" data-mce-fragment=\"1\"\u003e A tip from Marco Fabbri, owner of the company: \u003cem data-start=\"343\" data-end=\"352\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449321779445,"sku":"09889","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09889-a.jpg?v=1705402341"},{"product_id":"fusilloni-bio-100-cappelli","title":"Organic Fusilloni 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Thanks to their rolled shape and the roughness given by the Fabbri production method, vitoni hold a considerable amount of sauce and cooking water. This is why this shape is especially suitable with rich sauces, both without meat such as Genoese pesto (or its Tuscan variant with lacinato kale) and with meat or sausage sauces.\u003e\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449322303733,"sku":"09849","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09849-a.jpg?v=1705402347"},{"product_id":"maniche-di-frate-bio","title":"Organic Maniche di frate","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Maniche di frate can be combined with an infinity of different sauces, prepared as a pasta on their own, au gratin with cheese or even stuffed. They are preferably served with a generous sauce such as a nice carbonara or a sauce full of tomatoes and cheese, with or without meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449325547765,"sku":"07888","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00888-a.jpg?v=1705402389"},{"product_id":"mille-righe-bio","title":"Organic Mille righe","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Because they absorb so much sauce, mille righe are accompanied above all by dense and creamy sauces with a tomato base, such as a nice Roman ragù or one with sausage. They also lend themselves well to baked pasta dishes, for example with mozzarella and aubergines.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449325613301,"sku":"07890","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00890-a.jpg?v=1705402392"},{"product_id":"stracci-toscani-bio","title":"Organic Stracci toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e \u003cem data-start=\"86\" data-end=\"95\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-start=\"293\" data-end=\"296\"\u003eA tip from Marco Fabbri, owner of the company: \u003cem data-start=\"343\" data-end=\"352\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326203125,"sku":"07889","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00889-a.jpg?v=1705402396"},{"product_id":"calamarata-bio","title":"Organic Calamarata","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties).\u003c\/strong\u003e Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Calamarata is particularly suitable for seafood recipes, for example with tomatoes and squid (or shrimp). It also lends itself very well to creamier sauces like a carbonara.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326301429,"sku":"07887","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00887-a.jpg?v=1705402399"},{"product_id":"fusilloni-bio","title":"Organic Fusilloni","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Thanks to their rolled shape and the roughness given by the Fabbri production method, vitoni hold a considerable amount of sauce and cooking water. This is why this shape is especially suitable with rich sauces, both without meat such as Genoese pesto (or its Tuscan variant with lacinato kale) and with meat or sausage sauces.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449326956789,"sku":"07849","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00849-a.jpg?v=1705402402"},{"product_id":"pappardelle-toscane-bio","title":"Organic Pappardelle toscane","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3,5 days (84 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e In Florence and the Chianti region, the traditional San Lorenzo pappardelle is typically served with a ragù made from hare, rabbit, or wild boar. Pappardelle also pairs well with creamy tomato-based sauces, enriched with ricotta and basil.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327055093,"sku":"07911","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00911-a.jpg?v=1705402405"},{"product_id":"reginelle-toscane-bio","title":"Organic Reginelle toscane","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for 3,5 days (84 hours) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e In Chianti, reginelle are traditionally enjoyed with meat or game ragout, such as rabbits or hares. The company owner Marco Fabbri suggests enjoying reginelle with lampredotto ragù.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327153397,"sku":"07910","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00910-a.jpg?v=1705402409"},{"product_id":"mezzi-paccheri-bio","title":"Organic Mezzi paccheri","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Mezzi Paccheri are designed to hold generous and well-structured sauces. They’re perfect with creamy carbonara, rich tomato ragù, or cheese-based sauces, with or without meat. Their wide cavity and porous surface make them ideal for capturing sauce in every bite. A bold and hearty shape, Mezzi Paccheri are the undisputed star of the most indulgent traditional dishes.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44455617691893,"sku":"07833","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/07833-a_3987b865-5fb2-4eef-ac38-9ced85a86a8d.jpg?v=1705493065"},{"product_id":"kit-degustazione-giovanni-fabbri-bio","title":"Giovanni Fabbri Organic Tasting Kit","description":"\u003cp\u003eTaste our tasting pack selected by Giovanni Fabbri. Inside, you will find the formats that Giovanni always brings with him to taste his pasta. You can't go wrong with this selection!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains \u003cstrong\u003e2 kg of assorted organic pasta:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eLinguine made from semolina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eFlying Saucers made from semolina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eTuscan spaghetti made of 100% Cappelli semolina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eTortiglioni\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e100% emmer coconut\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJute is the perfect frame for a vintage gift idea. In fact, the material of which the bag is made is tremendously reminiscent of the times of our grandparents. In the name of tradition and eco-sustainability, the bag can be reused in a thousand other ways.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44731334295797,"sku":"92101","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Kit_Degustazione_Giovanni_Fabbri_Bio.jpg?v=1709650997"},{"product_id":"kit-degustazione-grani-antichi-bio","title":"Organic Ancient Grains tasting kit","description":"\u003cp\u003eTaste our selection of ancient grain pasta chosen by Giovanni Fabbri. Inside you will find \u003cstrong\u003efour packs of organic pasta\u003c\/strong\u003e ideal for the well-being of the body since the ancient grains are recognized for their health properties and their high digestibility. You can't go wrong with this selection!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains \u003cstrong\u003e2 kg of organic ancient grain pasta\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eSpaghetti n°5 of 100% semolina\u0026nbsp;Cappelli\u0026nbsp;\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eFusilloni\u0026nbsp;made of 100% semolina\u0026nbsp;Cappelli\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of\u0026nbsp;\u003cstrong\u003eStracci toscani 100% Timilia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003ePenne Rigate 100% dicocco spelt\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nJute is the perfect garnish for a vintage gift idea. In fact, the material of which the bag is made is tremendously reminiscent of the times of our grandparents. In the name of tradition and eco-sustainability, the bag can be reused in a thousand other ways.\u003cbr\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44731666596085,"sku":"92102","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Kit_degustazione_Grani_Antichi_Bio.jpg?v=1709651047"},{"product_id":"kit-degustazione-semola-bio","title":"Organic semolina tasting kit","description":"\u003cp\u003eTaste our semolina tasting pack selected by Giovanni Fabbri. Inside, you will find an \u003cstrong\u003eassortment of four formats\u003c\/strong\u003e perfect for tasting our 100% Tuscan semolina pasta. You can't go wrong with this selection!\u003c\/p\u003e\n\u003cp\u003eThe kit contains \u003cstrong\u003e2 kg of 100% organic Tuscan semolina pasta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 500g pack. of \u003cb\u003eLinguine\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of\u0026nbsp;\u003cstrong\u003eSpaghetti n°5\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eFlying Saucers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe jute sack is the perfect choice for a gift with a vintage feel. Its material evokes the authentic atmosphere of old-fashioned shops and the simple gestures of our grandparents. In keeping with tradition and the environment, it can be reused in countless ways—with both practicality and style.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44732053651701,"sku":"92100","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Kit_degustazione_Semola_Bio.jpg?v=1709652103"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/collections\/pasta-fabbri-b-06.jpg?v=1708682231","url":"https:\/\/www.pastafabbri.live\/en\/collections\/special-shapes.oembed","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}