{"title":"100% Organic Cappelli Semi-whole Semolina Pasta","description":"The pasta is made from \u003cstrong\u003eorganic semi-whole semolina known as \"semolato\".\u003c\/strong\u003e Semi-whole semolina is less refined by milling than semolina, but it \u003cstrong\u003enourishes better\u003c\/strong\u003e and in a more complete way thanks to a \u003cstrong\u003ehigher content of fibres, polyphenols, wheat germs and vitamins\u003c\/strong\u003e. The dietary fibres convey a sense of satiety, lowering glycaemia and cholesterol levels in the blood and, finally, they facilitate intestinal transit. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSemi-whole semolina is obtained from an \u003cstrong\u003eancient variety of wheat of Tuscan origin, the “Cappelli”\u003c\/strong\u003e, so named in honour of the Abruzzo senator Raffaele Cappelli, promoter of agrarian reform in the early-20th century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is characterised by \u003cstrong\u003ehigh digestibility\u003c\/strong\u003e, having \u003cstrong\u003enever been genetically altered by modern agriculture\u003c\/strong\u003e. It has a high content of \u003cstrong\u003eresistant starches\u003c\/strong\u003e which reach the large intestine unaltered, thus bringing innumerable benefits to our body: from \u003cstrong\u003efavouring the absorption of mineral salts such as calcium, to the prevention of intestinal diseases.\u003c\/strong\u003e","products":[{"product_id":"penne-rigate-bio-100-cappelli","title":"Organic Penne rigate 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003ePenne rigate are excellent for light, simple sauces with a base of fresh tomatoes, such as the famous all'arrabbiata condiment. They are also quite delicious baked with tomato sauce and mozzarella.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449317683445,"sku":"09844","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09844-a.jpg?v=1705402296"},{"product_id":"mille-righe-bio-100-cappelli","title":"Organic Mille righe 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany)\u003c\/strong\u003e.\u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Because they absorb so much sauce, mille righe are accompanied above all by dense and creamy sauces with a tomato base, such as a nice Roman ragù or one with sausage. They also lend themselves well to baked pasta dishes, for example with mozzarella and aubergines.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449321648373,"sku":"09890","price":7.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09890-a.jpg?v=1705402338"},{"product_id":"stracci-toscani-bio-100-cappelli","title":"Organic Stracci toscani 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH: \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"95\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e are a pasta shape that goes well with all kinds of sauces—from fish to meat (or game) ragù, or even simply with olive oil. They’re also delicious with a rich pesto or a chickpea and rosemary sauce.\u003cbr data-start=\"293\" data-end=\"296\" data-mce-fragment=\"1\"\u003e A tip from Marco Fabbri, owner of the company: \u003cem data-start=\"343\" data-end=\"352\" data-mce-fragment=\"1\"\u003eStracci\u003c\/em\u003e with wild boar ragù, fennel seeds, and Tuscan black cabbage.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449321779445,"sku":"09889","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09889-a.jpg?v=1705402341"},{"product_id":"caserecce-bio-100-cappelli","title":" Organic Caserecce 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany)\u003c\/strong\u003e. \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003eCaserecce are ideal with dense, creamy sauces such as meat or cheese-based sauces, for example the Roman recipe cacio e pepe.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449322205429,"sku":"09855","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09855-a.jpg?v=1705402344"},{"product_id":"fusilloni-bio-100-cappelli","title":"Organic Fusilloni 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3.5 days\u003c\/strong\u003e ( \u003cstrong\u003e84 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Thanks to their rolled shape and the roughness given by the Fabbri production method, vitoni hold a considerable amount of sauce and cooking water. This is why this shape is especially suitable with rich sauces, both without meat such as Genoese pesto (or its Tuscan variant with lacinato kale) and with meat or sausage sauces.\u003e\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449322303733,"sku":"09849","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09849-a.jpg?v=1705402347"},{"product_id":"tortiglioni-bio-100-cappelli","title":"Organic Tortiglioni 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tortiglioni are traditionally used with tomato sauces, especially spicy ones such as the Roman all'arrabbiata condiment and ragù with lamb or pork. They also lend themselves very well baked au gratin with bechamel, mozzarella and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449323024629,"sku":"09839","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09839-a.jpg?v=1705402354"},{"product_id":"dischi-volanti-bio-100-cappelli","title":"Organic Dischi volanti 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e The round and twisted shape of the dischi volanti, which open slightly during cooking, allows them to hold a great amount of sauce and make it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto (either Genoese or its Tuscan variant with lacinato kale) or even with broccoli rabe.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449323122933,"sku":"09832","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09832-a.jpg?v=1705402357"},{"product_id":"tagliatelle-bio-100-cappelli","title":"Organic Tagliatelle 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables.\u0026nbsp;In Emilia-Romagna tagliatelle are traditionally prepared with a mixed meat sauce, the famous recipe \"alla bolognese\".\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449323843829,"sku":"09823","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09823-a.jpg?v=1705402364"},{"product_id":"linguine-bio-cappelli","title":"Organic Linguine 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4.5 days\u003c\/strong\u003e ( \u003cstrong\u003e108 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Linguine are traditionally paired with delicate herbal sauces such as the famous Genoese pesto or with seafood sauces. They also go well with a light bechamel sauce flavoured with lemon, saffron and ginger.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324269813,"sku":"09807","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09807-a.jpg?v=1705402367"},{"product_id":"spaghetti-n-5-bio-100-cappelli","title":"Organic Spaghetti n°5 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). 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Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days\u003c\/strong\u003e ( \u003cstrong\u003e96 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003eSopracappellini go well with delicate sauces, such as those with fresh tomatoes or fish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324433653,"sku":"09803","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09803-a.jpg?v=1705402373"},{"product_id":"spaghettoni-toscani-bio-100-cappelli","title":"Organic Spaghettoni toscani 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days\u003c\/strong\u003e ( \u003cstrong\u003e144 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e“A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324531957,"sku":"09800","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09800-a.jpg?v=1705402376"},{"product_id":"kit-degustazione-grani-antichi-bio","title":"Organic Ancient Grains tasting kit","description":"\u003cp\u003eTaste our selection of ancient grain pasta chosen by Giovanni Fabbri. Inside you will find \u003cstrong\u003efour packs of organic pasta\u003c\/strong\u003e ideal for the well-being of the body since the ancient grains are recognized for their health properties and their high digestibility. You can't go wrong with this selection!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains \u003cstrong\u003e2 kg of organic ancient grain pasta\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eSpaghetti n°5 of 100% semolina\u0026nbsp;Cappelli\u0026nbsp;\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003eFusilloni\u0026nbsp;made of 100% semolina\u0026nbsp;Cappelli\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of\u0026nbsp;\u003cstrong\u003eStracci toscani 100% Timilia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA 500g pack. of \u003cstrong\u003ePenne Rigate 100% dicocco spelt\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nJute is the perfect garnish for a vintage gift idea. In fact, the material of which the bag is made is tremendously reminiscent of the times of our grandparents. In the name of tradition and eco-sustainability, the bag can be reused in a thousand other ways.\u003cbr\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44731666596085,"sku":"92102","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Kit_degustazione_Grani_Antichi_Bio.jpg?v=1709651047"},{"product_id":"spaghettoni-toscani-bio-100-cappelli-arrotolati-a-mano","title":"Hand-Rolled Spaghettoni Toscani 100% Organic Cappelli wheat","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. In the historic shop of Pastificio Fabbri, we used to wrap long pasta in this way—just as we still do today with our hand-rolled \u003cem data-start=\"235\" data-end=\"256\" data-mce-fragment=\"1\"\u003eSpaghettoni Toscani\u003c\/em\u003e collection.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days (144 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44732283257077,"sku":"89899","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/80200-b.jpg?v=1720441720"}],"url":"https:\/\/www.pastafabbri.live\/en\/collections\/organic-semi-whole-semolina-pasta-cappelli-wheat.oembed","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}