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Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days\u003c\/strong\u003e ( \u003cstrong\u003e96 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003eSopracappellini go well with delicate sauces, such as those with fresh tomatoes or fish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324433653,"sku":"09803","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09803-a.jpg?v=1705402373"},{"product_id":"spaghettoni-toscani-bio-100-cappelli","title":"Organic Spaghettoni toscani 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days\u003c\/strong\u003e ( \u003cstrong\u003e144 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e“A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449324531957,"sku":"09800","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09800-a.jpg?v=1705402376"},{"product_id":"spaghetti-lisci-n4-bio","title":"Organic Spaghetti lisci n°4","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. 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Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Capellini go well with delicate sauces, such as those with fresh tomatoes or fish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449331085557,"sku":"07901","price":5.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00901-a.jpg?v=1705402449"},{"product_id":"linguine-n-7-bio","title":"Organic Linguine","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4,5 days (108 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Linguine are a long and refined pasta shape, ideal for enhancing delicate and aromatic sauces. They pair perfectly with seafood condiments, such as lobster or clams, as well as with the classic Genovese pesto. Excellent with light creamy sauces – like lemon and saffron béchamel or a butter and garlic base with shrimp – they also work well with fresh seasonings like garlic, oil and chili, or lemon zest and capers. An elegant and versatile shape that brings out subtle and aromatic flavors.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449334558965,"sku":"07807","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00807-a.jpg?v=1705402488"},{"product_id":"spaghetti-n-5-bio","title":"Organic Spaghetti n°5","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e5 days (120 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Spaghetti are the iconic shape of Italian cuisine, loved for their simplicity and versatility. They go well with an endless variety of sauces: from traditional classics like amatriciana, carbonara, cacio e pepe, or aglio, olio e peperoncino, to seafood-based condiments like clams, bottarga, mixed shellfish, or lobster. They’re also perfect with seasonal vegetables, light pestos, or creamy sauces. A universal pasta shape that turns every bite into a new experience.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449334657269,"sku":"07805","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00805-a.jpg?v=1705402492"},{"product_id":"sopracapellini-n-3-bio","title":"Organic Sopracapellini n°3","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e4 days (96 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e A drizzle of extra virgin olive oil, a sprinkle of black pepper, and a pinch of cheese. “That’s how you truly taste Tuscan Spaghettoni,” says Giovanni Fabbri, fourth-generation pasta maker. This shape, a symbol of our pastificio’s tradition, is designed to highlight the simplicity of the ingredients and the strength of the wheat. Of course, it also pairs beautifully with more structured sauces: from the classic cacio e pepe to a rich ragù, or the traditional Tuscan aglione. A coarse, generous, and full-bodied spaghettone that brings the taste of Tuscany to every bite.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449335279861,"sku":"07803","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00803-a.jpg?v=1705402495"},{"product_id":"spaghettoni-toscani-bio","title":"Organic Spaghettoni toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days\u003c\/strong\u003e ( \u003cstrong\u003e144 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. 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In the name of tradition and eco-sustainability, the bag can be reused in a thousand other ways.\u003cbr\u003e","brand":"Pastificio Artigiano Fabbri SRL","offers":[{"title":"Default Title","offer_id":44731666596085,"sku":"92102","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/01_Kit_degustazione_Grani_Antichi_Bio.jpg?v=1709651047"},{"product_id":"spaghettoni-toscani-bio-100-cappelli-arrotolati-a-mano","title":"Hand-Rolled Spaghettoni Toscani 100% Organic Cappelli wheat","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. In the historic shop of Pastificio Fabbri, we used to wrap long pasta in this way—just as we still do today with our hand-rolled \u003cem data-start=\"235\" data-end=\"256\" data-mce-fragment=\"1\"\u003eSpaghettoni Toscani\u003c\/em\u003e collection.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany).\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e6 days (144 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e “A dash of extra-virgin olive oil, a little pepper and a pinch of cheese are the best way to enjoy Spaghettoni Toscani\", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, both simple and more complicated: cacio e pepe, a nice ragù or even all'aglione (a garlic sauce), as is done in Tuscany.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44732283257077,"sku":"89899","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/files\/80200-b.jpg?v=1720441720"},{"product_id":"spaghettoni-toscani-bio-arrotolati-a-mano","title":"Organic Hand-Rolled Tuscan Spaghettoni","description":"\u003ch3\u003eTraditionally, pasta used to be sold wrapped by the shopkeeper in straw paper sheets. 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