{"title":"Egg pasta","description":"","products":[{"product_id":"nastri-toscani-all-uovo-bio","title":"Organic Egg Nastri toscani","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta.\u003c\/strong\u003e \u003cstrong\u003eRough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Nastri toscani go beautifully with game ragù. The Fabbri family traditionally celebrates festivities with a dish using nastri (or nastroni) pasticciati, which is made by baking disorderly layers of pasta with a nice meat sauce and a lot of cheese in a baking dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327612149,"sku":"27225","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20225-a.jpg?v=1705402416"},{"product_id":"tagliatelle-grandi-all-uovo-bio","title":"Organic Egg Tagliatelle grandi","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta. Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328300277,"sku":"27224","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20224-a.jpg?v=1705402422"},{"product_id":"tagliatelle-all-uovo-bio","title":"Organic Egg Tagliatelle","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta. Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables. In Emilia-Romagna tagliatelle are traditionally prepared with a mixed meat sauce, the famous recipe \"alla bolognese\".\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328988405,"sku":"27223","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/27223-a.jpg?v=1705402429"},{"product_id":"taglierini-all-uovo-bio","title":"Organic Egg Taglierini","description":"\u003ch3\u003e\u003cstrong\u003e100% Italian organic egg pasta. Smooth\u003c\/strong\u003e texture thanks to the use of bronze dies with \u003cstrong\u003eteflon\u003c\/strong\u003e extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Egg Taglierini pair perfectly with delicate sauces: light fish sauces, seasonal vegetables, or, as we love them, simply with melted butter and Parmigiano Reggiano. For a special occasion, they are also delicious with a sprinkle of white or black truffle. In Romagna, it is traditional to bake them in the 'bassotti' (or 'basotti') recipe, dressed with butter and plenty of cheese.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449329709301,"sku":"20322","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/20322-a.jpg?v=1705402436"}],"url":"https:\/\/www.pastafabbri.live\/en\/collections\/egg-pasta.oembed","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}