{"title":"Bundles","description":"","products":[{"product_id":"tagliatelle-bio-100-cappelli","title":"Organic Tagliatelle 100% Cappelli wheat","description":"\u003ch3\u003e\u003cstrong\u003eOrganic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin : Tuscany). Rough\u003c\/strong\u003e texture produced by \u003cstrong\u003ebronze die extrusion\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables.\u0026nbsp;In Emilia-Romagna tagliatelle are traditionally prepared with a mixed meat sauce, the famous recipe \"alla bolognese\".\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449323843829,"sku":"09823","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/09823-a.jpg?v=1705402364"},{"product_id":"barba-bio","title":"Organic Barba","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Barba is traditionally eaten in broth, also by breaking up the dry bundles with your hands before throwing them into the pot.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449327513845,"sku":"07921","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00821-a.jpg?v=1705402412"},{"product_id":"nastri-toscani-bio","title":"Organic Nastri toscani","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days (72 hours)\u003c\/strong\u003e at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Nastri toscani go beautifully with game ragù. The Fabbri family traditionally celebrates festivities with a dish using nastri (or nastroni) pasticciati, which is made by baking disorderly layers of pasta with a nice meat sauce and a lot of cheese in a baking dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328201973,"sku":"07825","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00825-a.jpg?v=1705402419"},{"product_id":"tagliatelle-grandi-bio","title":"Organic Tagliatelle grandi","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449328922869,"sku":"07824","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00824-a.jpg?v=1705402426"},{"product_id":"tagliatelle-bio","title":"Organic Tagliatelle","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Rough surface obtained through bronze die extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Tagliatelle are perfect with any type of sauce, from the lightest to the densest, whether with fish, meat or vegetables. In Emilia-Romagna tagliatelle are traditionally prepared with a mixed meat sauce, the famous recipe \"alla bolognese\".\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449329610997,"sku":"07823","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00823-a.jpg?v=1705402433"},{"product_id":"taglierini-bio","title":"Organic Taglierini","description":"\u003ch3\u003e\u003cstrong\u003eOrganic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and\/or other ancient varieties)\u003c\/strong\u003e. Smooth surface, obtained by using bronze dies with Teflon extrusion.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDRYING TIME:\u003c\/strong\u003e Pasta dried for \u003cstrong\u003e3 days\u003c\/strong\u003e ( \u003cstrong\u003e72 hours\u003c\/strong\u003e ) at temperatures below 38° centigrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIDEAL WITH:\u003c\/strong\u003e Semolina Taglierini pair perfectly with light and flavorful sauces: sautéed vegetables, fresh tomatoes, or blue fish. They are also ideal in vegetable soups or broths, following rustic country tradition. In Romagna, they are baked in the traditional 'bassotti' (or 'basotti') recipe, dressed with butter and cheese, for a simple and convivial dish.\u003c\/p\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":44449329774837,"sku":"07922","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/products\/00822-a.jpg?v=1705402439"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0459\/5445\/collections\/pasta-fabbri-b-10.jpg?v=1708682218","url":"https:\/\/www.pastafabbri.live\/en\/collections\/bundles.oembed","provider":"Pastificio Artigiano Fabbri SRL","version":"1.0","type":"link"}